Fragrant Sea Bass ‘En Papillote’.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fragrant sea bass ‘en papillote’. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fragrant Sea Bass ‘En Papillote’ is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Fragrant Sea Bass ‘En Papillote’ is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- {Take of whole medium sized Seabass gutted & washed.
- {Get of red chilli finely sliced.
- {Prepare of thumb size piece of fresh ginger finely sliced.
- {Make ready of garlic finely sliced.
- {Make ready of lime finely sliced.
- {Make ready of Basil leaves.
- {Get of Thyme.
- {Take of Lemon Verbena.
- {Make ready of Olive oil.
- {Make ready of lemon.
- {Get of S&P.
- {Get of Dill to decorate & flavour.
Instructions to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible.....
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel..
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor.
So that is going to wrap it up with this special food fragrant sea bass ‘en papillote’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!