Pan-fried sea bass on a bed of yoghurt and dill potatoes.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- {Make ready of fillet per person.
- {Get of Enough potatoes for everyone.
- {Take of Butter for cooking the fish.
- {Take of Sauce:.
- {Take of Small tub of natural yoghurt.
- {Prepare of mustard.
- {Prepare of Good amount of chopped dill.
- {Get of Salt and black pepper.
Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Mix all ingredients for the sauce. Set a side in fridge.
- Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes.
- Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊.
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