Stir-Fried Sea Bass with Chinese Celery.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, stir-fried sea bass with chinese celery. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Sea Bass with Chinese Celery is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Stir-Fried Sea Bass with Chinese Celery is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried sea bass with chinese celery using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Sea Bass with Chinese Celery:
- {Make ready of Fish fillet, sliced.
- {Make ready of 3 tbsps wheat flour.
- {Prepare of 2 tbsps Vegetables oil.
- {Prepare of 2-3 garlic cloves cloves, smashed.
- {Prepare of 5 Chilli, sliced.
- {Prepare of 1/2 cup Ginger, sliced.
- {Make ready of 2 tbsps Soy sauce.
- {Take of 1/3 cup Water.
- {Take of Celery.
Steps to make Stir-Fried Sea Bass with Chinese Celery:
- Mix fish with wheat flour. Fry in vegetable oil over medium heat. When cooked, scoop up and set aside to drain the oil..
- Heat the wok pour olive oil. Add garlic, chilies, ginger stir fry till aromatic add water, fish and celery seasoning with soy sauce stirred fried 2-3 mins. Serve with steam rice..
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