Shallow Fried Fish.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, shallow fried fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shallow Fried Fish is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Shallow Fried Fish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shallow fried fish using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shallow Fried Fish:
- {Prepare of white fish fillets such as sea bass fillets.
- {Make ready of flour, sifted.
- {Get of good pinch of salt.
- {Prepare of Ground black pepper to taste.
- {Prepare of really cold water.
- {Get of baking powder.
- {Get of Oil for frying.
Instructions to make Shallow Fried Fish:
- Whisk the flour, baking powder, salt and pepper together in a shallow bowl until batter is smooth. Add a tablespoon at a time of water and whisk if batter is too thick..
- Heat oil in a frying pan or wok, (will need about 250-350ml of oil)..
- While the oil is heating pat dry the fish with kitchen paper..
- Add the fillets to the batter. To give it a good even costing on both sides, turn the fillet in the batter a few times..
- Drop a pea sized bit of batter into the oil to check its hot enough. If the batter puffs out straight away its hot enough for the fish..
- Turn the first fillet in the batter again and then pull it out using the tale end of the fish..
- Gently lay the fillet skin side down in the oil. Repeat with second fillet..
- Fry for 3 minutes on each side. The fish should be golden brown when it's flipped..
- Remove the fish onto a plate lined with kitchen paper..
- Serve after 5 minutes of rest..
So that's going to wrap it up for this special food shallow fried fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!