Sea Bass, Sambal Udang Bercili rice with peas.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
- {Get of Sea Bass fillets.
- {Make ready of small handful Basmati rice.
- {Get of frozen peas.
- {Take of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
- {Make ready of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
- {Prepare of Butter.
- {Take of Olive oil, salt, pepper, ground dried chilli to finish.
Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..
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