Braised sea bass - (P8min, C12min).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, braised sea bass - (p8min, c12min). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised sea bass - (P8min, C12min) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Braised sea bass - (P8min, C12min) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook braised sea bass - (p8min, c12min) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised sea bass - (P8min, C12min):
- {Prepare of ginger chopped.
- {Take of garlic.
- {Take of Season:.
- {Make ready of fresh red chilly pepper (hot level 2 chillies in sainsbury).
- {Take of salt.
- {Take of soy sauce dark.
- {Get of light soy sauce.
- {Get of tea sp sugar.
- {Get of dressing: spring onion.
Steps to make Braised sea bass - (P8min, C12min):
- Get a hot steel pan to a high heat, put in ginger, till smell great, and then put the fish in..
- Quickly put all seasoning material in and pour 1 cup warm water..
- Turn the fish carefully on the other side, and then steam for about 10 min or try to see if it is cooked through, do not over cook or it tastes dull. but it is ok if there is a little golden or even burn. as long as the fish is tender not too overcooked, it is ok!.
- Done, dress with spring onion. serve with juice pour on top to the plate..
So that is going to wrap this up with this special food braised sea bass - (p8min, c12min) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!