Cod with mushroom and red pepper.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cod with mushroom and red pepper. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cod with mushroom and red pepper is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Cod with mushroom and red pepper is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod with mushroom and red pepper:
- {Get of skinless cod (or sea bass).
- {Take of salt.
- {Make ready of pepper.
- {Take of cooking fat.
- {Take of onion.
- {Make ready of grated fresh ginger.
- {Make ready of garlic.
- {Prepare of button, chestnut or potabello mushrooms.
- {Prepare of roasted red peppers.
- {Take of Optional: sweet potato.
Instructions to make Cod with mushroom and red pepper:
- Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes..
- While fish is cooking, put cooking oil into frying pan and roast red pepper..
- In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes..
- Place fish and vegetable on your plate and enjoy your meal :).
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