Moroccan Beef Tagine with Caramelized Onions..
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, moroccan beef tagine with caramelized onions.. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moroccan Beef Tagine with Caramelized Onions. is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
- {Prepare of Stewing steak..
- {Make ready of Onions.
- {Take of Garlic diced.
- {Take of Chopped tomatoes.
- {Make ready of Carots peeled and diced.
- {Make ready of Beef stock.
- {Get of Cumin.
- {Get of Turmeric.
- {Get of Ginger ground.
- {Take of Chilli flakes.
- {Get of Saffron strands.
- {Get of Cinnamon sticks.
- {Get of Salt, used throughout recpie.
- {Get of Pepper, used throughout recipie.
- {Get of Olive oil, seperated.
Instructions to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season..
- Cut beef into 1" cubes and add to the onions to brown, season again..
- Transfer to tagine, minus the juices..
- Add the stock and tomatoes and all the spices, add more salt..
- Bring to a simmer, lower heat and cover..
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required..
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions..
- Add salt and pepper to pan also 1 teaspoon of sugar..
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender..
- Set onions aside..
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce..
- Sprinkle onions on top and serve fron dish with flat breads..
So that is going to wrap it up with this exceptional food moroccan beef tagine with caramelized onions. recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!