Sea Bass Meunière.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sea bass meunière. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sea Bass Meunière is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sea Bass Meunière is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Bass Meunière:
- {Get of fillets sea bass.
- {Take of Salt and pepper.
- {Make ready of Dried herbs (choose ones you like).
- {Take of flour.
- {Make ready of olive oil.
- {Prepare of Lemon juice.
Steps to make Sea Bass Meunière:
- Remove the skin from fillets if any..
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour..
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp..
- Sprinkle with lemon juice and serve while hot..
So that is going to wrap it up for this exceptional food sea bass meunière recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!