Sweet potato & fish tagine.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet potato & fish tagine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato & fish tagine is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato & fish tagine is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato & fish tagine:
- {Make ready of sides of fresh Sea Bass.
- {Take of big handful of cooked King Prawns.
- {Get of medium sweet potatoes.
- {Take of dried pitted dates.
- {Prepare of large red onion, chopped.
- {Make ready of freshly grated ginger.
- {Get of garlic, chopped.
- {Take of tomato puree or paste.
- {Prepare of sp ground cumin.
- {Get of ground coriander.
- {Get of ground cinnamon.
- {Prepare of chicken stock.
- {Make ready of fresh chopped coriander.
Steps to make Sweet potato & fish tagine:
- Rub oil into your tagine and put it in the oven on a medium heat (200ºC).
- Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside.
- Turn the pan down and soften the onion, frying it for 4 minutes.
- Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins.
- Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins.
- Serve and garnish with a sprinkling of fresh coriander.
So that's going to wrap this up for this exceptional food sweet potato & fish tagine recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!