Lebanese Samkeh Harra (spicy fish).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese samkeh harra (spicy fish). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lebanese Samkeh Harra (spicy fish) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lebanese Samkeh Harra (spicy fish) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
- {Take of sea bass (cleaned/gutted).
- {Get of lemon cut into circles.
- {Get of Olive oil.
- {Take of Filling.
- {Prepare of dried coriander.
- {Get of cumin.
- {Prepare of paprika.
- {Prepare of garlic cloves, crushed.
- {Prepare of lemon juice.
- {Prepare of chili powder.
- {Make ready of olive oil.
- {Take of chopped coriander.
- {Make ready of Salt and black pepper.
- {Get of crushed walnuts.
Steps to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish.
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides.
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste.
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices.
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes.
- Serve with tahini sauce salad on the side.
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