Polpette di branzino.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, polpette di branzino. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Polpette di branzino is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Polpette di branzino is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook polpette di branzino using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polpette di branzino:
- {Get of sea bass fillets.
- {Get of large potato.
- {Make ready of egg.
- {Take of garlic breadcrumbs (see tip).
- {Prepare of Oil for frying.
- {Get of Salt to taste.
- {Make ready of Fresh parsley.
Instructions to make Polpette di branzino:
- Put mash in a bowl. Put fillets on a plate and microwave for about 3-4 mins. You could steam them or cook a different way, just don't overcook them.
- Remove flesh, checking carefully for bones, add to mash. Mix together with egg, parsley, salt and breadcrumbs. Mix well with a fork and shape into equal sized balls. Roll each one in any remaining breadcrumbs. Leave in fridge for 1-2 hours..
- Heat frying oil in a pan. Deep fry for about 5-6 mins until golden brown. Serve and enjoy.
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