Fried rice.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Fried rice is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried rice using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- {Prepare of rice.
- {Prepare of oil.
- {Take of egg.
- {Prepare of carot.
- {Take of capsicum.
- {Make ready of cabage.
- {Prepare of sirka.
- {Prepare of soya sauce.
- {Prepare of chilli sauce.
- {Take of red chilli flakes.
- {Prepare of black peper.
- {Get of chicken.
- {Prepare of lhsan.
- {Get of yellow clr.
Instructions to make Fried rice:
- Sab s phlay oil mein brik cut kia hoa lhsan brown krlay..
- Jab brown hjay us mein cube mein ya strips mein cut kar ke chicken daly r bun lay..
- Then is mein sirka, soya sauce, chilli sauce,nmk r red chilli flakes r black peper dal ke bht achy s bun lay..
- Then jab chicken golden hjay is mein carot cube mein cut krky daly r 2 mnt stir kry..
- Then is mein cabage dly r srf 2 mnt stir kary..
- Then boiled rice is mein add kar ke achy s mix krlay r dam pai capsicum cubes mein cut kar ke daly r 5 mnts cover kry..
- Ab seprate egg mein yellow clr dal ke bana lay tway pai..
- Egg ko b rice mein shamil krdya r then 5 mnt dam day..
- Then serve and enjoy..
So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!