Recipe of Homemade Angel hair pasta coated fish balls

Angel hair pasta coated fish balls.

Angel hair pasta coated fish balls

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, angel hair pasta coated fish balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Angel hair pasta coated fish balls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Angel hair pasta coated fish balls is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have angel hair pasta coated fish balls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Angel hair pasta coated fish balls:

  1. {Make ready of angel hair pasta.
  2. {Prepare of potatoes.
  3. {Take of white fish, I used sea bass fillets.
  4. {Take of Small chopped onion.
  5. {Take of eggs.
  6. {Get of Salt.
  7. {Get of Oil for frying.

Steps to make Angel hair pasta coated fish balls:

  1. Peel, chop and boil the potatoes in salted water. Mash them and leave to cool. Break up the pasta into tiny pieces (this takes time but it is SO relaxing!!!!).
  2. Add onion to the potatoes. Chop up the fish, making sure there are no bones, add that too. Add 1 beaten egg. Mix well altogether..
  3. Beat the other egg in a bowl. Divide mixture equally. Roll each ball in the egg and then the pasta. Shallow fry for about 3-4 mins until golden and yummy looking.
  4. Serve with a squeeze of lemon, chips or salad, or whatever you fancy :).

So that is going to wrap it up for this special food angel hair pasta coated fish balls recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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