Oven baked lemony sea bass.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, oven baked lemony sea bass. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven baked lemony sea bass is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven baked lemony sea bass is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked lemony sea bass:
- {Get of sumac.
- {Prepare of olive oil.
- {Get of lemon zest.
- {Prepare of lemon juice.
- {Make ready of garlics.
- {Take of Salt and pepper for taste.
- {Take of corriande.
- {Get of big yellow onion. Thick slice.
- {Make ready of whole sea bass.
Steps to make Oven baked lemony sea bass:
- Mix #1-6 on the ingredients list in a bowl.
- Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish.
- Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs.
- Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!.
So that's going to wrap it up for this exceptional food oven baked lemony sea bass recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!