Simple Way to Make Super Quick Homemade Garlic Jollof Rice

Garlic Jollof Rice.

Garlic Jollof Rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, garlic jollof rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garlic Jollof Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Garlic Jollof Rice is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic jollof rice using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Jollof Rice:

  1. {Make ready of Basmati rice.
  2. {Prepare of Tomato.
  3. {Get of Tarugu.
  4. {Take of Tafarnuwa mai yawa.
  5. {Get of Tatasai.
  6. {Prepare of Albasa.
  7. {Get of Carot.
  8. {Make ready of Cabbage.
  9. {Take of Naman rago.
  10. {Make ready of Dambun nama.
  11. {Take of Cummin.
  12. {Get of Curry.
  13. {Take of Thyme.
  14. {Make ready of Maggi.
  15. {Get of Gishiri.
  16. {Take of Vegetables oil.

Steps to make Garlic Jollof Rice:

  1. Dafarko na tafasa basmati shikafata da ta tafasa sai ni wanki ta ni ku ma tace.
  2. Sai nizoba mai awota da tafarnuwa da curry da tyme sai nisa kayan miyana baki daya sai nizuba dabun nama na aciki ni sa magi cummin da tafarnuwa sosai niya mutsa da so ka soyu.
  3. Sai ni zuba ruwa kadan nisa nama ni zuba shikafa ta ni ya mutsa sosai ni sa Carot da kabije da ga qarshin kuma niqara tafarnuwa nasa tafarnuwa har su ukku aciki da tayi sai na sai sauki ki gwada sister.

So that's going to wrap this up for this special food garlic jollof rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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