"Picadillo" Hash- My Grandmother's Recipe.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. "Picadillo" Hash- My Grandmother's Recipe is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- {Make ready of GROUND BEEF.
- {Prepare of sliced carot.
- {Take of Gold Potatoes chopped (could be russett).
- {Get of ground cumin.
- {Prepare of ground black pepper.
- {Make ready of warm water.
- {Take of salt.
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
- Picadillo is served hot and serves about 5 people.
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