Sea bass with tomato and olive sauce.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sea bass with tomato and olive sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sea bass with tomato and olive sauce is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sea bass with tomato and olive sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sea bass with tomato and olive sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea bass with tomato and olive sauce:
- {Make ready of Sea bass fillets.
- {Get of chopped tomatoes.
- {Take of chopped cherry tomatoes.
- {Take of Olives.
- {Make ready of Garlic.
- {Take of Olive oil.
- {Prepare of Parsley.
Steps to make Sea bass with tomato and olive sauce:
- Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook.
- Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic..
- Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :).
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