Pan fried sea-bass with spicy nam pla prik dipping sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- {Get of sea bass fillet.
- {Take of Salt.
- {Get of pepper.
- {Prepare of cooking oil.
- {Get of Spicy salsa Dipping sauce.
- {Make ready of sriracha sauce.
- {Take of baby shallots (finely chopped).
- {Prepare of brown sugar.
- {Take of big red chilli.
- {Take of Nam Pla prik dipping sauce.
- {Make ready of red chilli.
- {Prepare of fish sauce.
- {Get of lime.
- {Make ready of shichimi (optional).
Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper.
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds..
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside..
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside.
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷..
- You can add some shichimi for colour and flavour too but it’s optional..
So that is going to wrap it up for this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!