Brazilian fish stew: (moqueca).
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, brazilian fish stew: (moqueca). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brazilian fish stew: (moqueca) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Brazilian fish stew: (moqueca) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brazilian fish stew: (moqueca) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brazilian fish stew: (moqueca):
- {Prepare of 🌻For Fish:.
- {Make ready of white fish- Cod, Sea Bass (cut into thicker pieces).
- {Get of salt.
- {Make ready of lime- zest and juice.
- {Get of 🌻For Sauce:.
- {Prepare of –3 Tbsp coconut or olive oil.
- {Get of onion- finely diced.
- {Get of salt.
- {Prepare of carrot, diced.
- {Make ready of red bell pepper, diced.
- {Take of garlic cloves- rough chopped.
- {Take of jalapeno, finely diced.
- {Make ready of tomato paste.
- {Get of paprika powder.
- {Prepare of cumin.
- {Get of fish or chicken stock (I used chicken stock).
- {Take of & 1/2 cups tomatoes, diced (preferably fresh).
- {Take of can coconut milk (liquid and solids).
- {Take of chopped cilantro.
- {Prepare of lime.
Instructions to make Brazilian fish stew: (moqueca):
- Rinse and pat dry the fish and cut into thick peices. Place in a bowl. Add salt zest from half the lime and 1 Tbsp lime juice. Massage lightly to coat all pieces well. Set aside..
- In a large pan, heat the olive oil / coconut oil over medium high heat. Add onion and salt,and sauté 2-3 minutes. Turn heat down to medium, add carrot, bell pepper, garlic and jalapeno and cook 4-5 more minutes. Add tomato paste, spices and stock. Mix and bring to a simmer and add tomatoes. Cover and simmer gently on medium low for 5 mintues or until carrots are tender..
- Add the coconut milk and taste and add more salt if you need. Nestle the fish in the stew and simmer gently until it’s cooked through, about 6-7 minutes. Taste and adjust salt and squeeze with lime. Serve over rice, or naan sprinkle with cilantro & lemon & lime slice.
So that is going to wrap this up for this exceptional food brazilian fish stew: (moqueca) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!