Fish Clear Soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fish clear soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fish Clear Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Fish Clear Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Clear Soup:
- {Get of servings White Fish Fillets *about 300g.
- {Take of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
- {Prepare of Salt.
- {Take of Sake (Rice Wine).
- {Take of Potato Starch Flour.
- {Make ready of Zest of Yuzu Fruit, Spring Onion, Mitsuba, etc.
- {Prepare of Soup.
- {Make ready of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
- {Make ready of Sake (Rice Wine).
- {Prepare of Salt.
- {Take of Soy Sauce *alter the amount according to your preference.
Instructions to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and zest of Yuzu fruit. Slice off Yuzu zest very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..
So that's going to wrap this up with this exceptional food fish clear soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!